And that’s just the beginning…
Nutritional cures exist for nearly every major disease, but the FDA doesn’t want you to know about them. So it has censored truthful, scientifically-proven information about these substances in order to keep you ignorant about nutritional cures.
When one U.S. company offering cherry concentrates began linking to government-funded studies that concluded cherries reduce the symptoms of arthritis, they received a threatening letter from the FDA, demanding they remove the links from their website or face “criminal prosecution.”
Similarly, the FDA went on the attack to censor the truth about walnuts, claiming that “walnuts are unapproved drugs” when they are accompanied by truthful, scientific descriptions about their benefits for heart health
Diamond Foods, a distributor of walnuts, posted a collection of peer-reviewed scientific evidence on its website that described the health benefits of walnuts. In return, here’s part of the utterly illogical set of demands Diamond Foods received from the FDA which claim that “walnuts are drugs”…
“Based on our review, we have concluded that your walnut products are in violation of the Federal Food, Drug, and Cosmetic Act (the Act) and the applicable regulations in Title 21, Code of Federal Regulations (21 CFR). …Based on claims made on your firm’s website, we have determined that your walnut products are promoted for conditions that cause them to be drugs because these products are intended for use in the prevention, mitigation, and treatment of disease. …Because of these intended uses, your walnut products are drugs within the meaning of section 201 (g)(1)(B) of the Act [21 U.S.C. § 321(g)(B)]. Your walnut products are also new drugs under section 201(p) of the Act [21 U.S.C. § 321(p)] because they are not generally recognized as safe and effective for the above referenced conditions. Therefore, under section 505(a) of the Act [21 U.S.C. § 355(a)], they may not be legally marketed with the above claims in the United States without an approved new drug application.”
In other words, telling the truth about walnuts turns you into a criminal according to the FDA. And if you tell the scientifically-validated truth about how walnuts can help reduce high cholesterol, that act magically transforms your walnuts into unapproved drugs.
And much the same is true when you’re talking about green tea or pomegranates or superfoods. If you dare discuss the health benefits of any food or natural substance while you are selling such items, you will be branded a criminal by the FDA, threatened with criminal prosecution and potentially have your company raided by the FDA along with armed law enforcement agents with guns drawn.
At the same time the FDA is attacking health foods, it openly allows ridiculous health claims on processed dead junk foods. Frito-Lay potato chips, for example, are allowed to carry claims that they are “heart healthy.”
So while genuinely health foods like walnuts and pomegranates cannot make health claims, processed dead foods like potato chips may openly carry FDA-approved health claims!
Are you following this yet? Real food is bad for you. But junk food is good for you. That’s what the FDA wants you to believe.
The FDA, you see, doesn’t want you to learn the truth about healthy foods. This agency wants you to remain as ignorant as possible about the scientifically-validated health benefits of natural foods, supplements and superfoods while allowing you to be inundated with false and misleading health claims on processed dead junk foods like potato chips.
And can you guess the point of all this? It’s fairly obvious, isn’t it? The point is to keep Americans in a never-ending state of chronic degenerative disease that will result in a windfall of profits for the drug companies the FDA actually serves.
This is why natural food producers aren’t allowed to even link to scientific articles about their foods. The FDA, you see, is in the business of censoring nutritional science.
On August 30, 2010, the FDA sent warning letters to manufacturers of green tea beverages, warning them about making health claims about green tea. One such beverage made by Canada Dry carried a claim that the drink is “enhanced with 200 mg of antioxidants from green tea and vitamin C.”
In its threatening warning letter, the FDA insisted that green tea and vitamin C “are not nutrients with recognized antioxidant activity.”
Vitamin C isn’t an antioxidant? That’s funny, because outside the halls of the FDA offices, vitamin C has antioxidant activity and properties. The laws of chemistry, apparently, are suspended within the FDA’s jurisdiction. All the universal laws of physics cease to exist when the FDA is in charge, and they are instead replaced with the FDA’s distorted opinions of what those laws should actually be. Antioxidants don’t exist. Vitamins are inert substances. Foods contain no medicine. Only pharmaceuticals have biological effects within the human body. These are the far-fetched laws of the universe according to the FDA.
In its never-ending march on nutritional science, the FDA also went after Lipton teas, whose website linked to four scientific studies concluding that green tea has a cholesterol-lowering effect. The FDA warned the Lipton company to remove the links, claiming that they were “misleading” and were effectively making claims that Lipton tea could treat a “disease.”
But what if green tea really can help prevent a disease and the FDA just doesn’t want you to know about it? That’s actually the case with many plant-based nutrients that have powerful protective effects against disease. But according to the FDA’s official position, there is no such thing as a food, nutrient or supplement that can prevent or treat any disease.
Vitamin C doesn’t prevent scurvy. Vitamin D doesn’t prevent rickets. Vitamin B3 doesn’t prevent pellagra, according to the FDA. Vitamins are biologically useless substances unless they’re patented by drug companies in which case they are magically transformed into “therapeutic chemicals” that may be sold to patients at monopoly prices.
The FDA actually believes that fresh, unprocessed foods have no health benefits whatsoever. That’s why no health claims are allowed on such things. But dead processed foods like breakfast cereals can prevent disease, according to the FDA. That’s why the agency has allowed such products to carry a multitude of health claims.
It’s all part of the FDA’s censorship of science about nutrients, foods and supplements. Rather than promoting real scientific knowledge, the FDA is censoring the science to keep the public as ignorant as possible.
In this way, the FDA is an enemy of nutritional literacy because it aims to keep people in the dark about the health benefits of foods, supplements and nutrients.
And because nutritional literacy is crucial to the long-term survival of America, the FDA, through its campaign of enforced nutritional illiteracy, is effectively an enemy of America. The agency has already accomplished incalculable harm to America’s population and her economy. And the FDA is just getting warmed up! Now it wants to “step up its enforcement” of so-called “false” food labeling. This is just a cover story to clamp down on truthful health claims the FDA wants to censor.
It is through scientific censorship policies like those practiced at the FDA that America may fall to ignorance, disease and medical bankruptcy. The FDA is actually accelerating America’s downfall by isolating people from the nutritional knowledge that could prevent disease, reduce health care costs and save billions of dollars in unnecessary medical costs.
For example, can you imagine the cost savings alone if we as a nation could prevent just one percent of all cancers? According to the National Institutes of Health, cancer costs the USA $228.1 billion in 2008. That’s nearly a quarter of a trillion dollars.
Now imagine the savings if we could find a miracle nutrient that could reduce all cancers by three-quarters? That would save America $171 billion per year (not to mention saving human lives at the same time).
And here’s the good news: Such a nutrient already exists! It’s cheap, safe and readily available. But the American Cancer Society won’t talk about it, the FDA won’t approve it and your doctor almost certainly won’t recommend it. Want to know what it is?
New research shows vitamin D slashes risk of cancers by 77 percent; cancer industry refuses to support cancer prevention
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